Red wine vinegar is one of those products, like extra virgin olive oil, that is always near us on the kitchen shelf. Volpaia Red Wine Vinegar has a clear, bright appearance and a tangy, fruity flavor. Even just a small splash can infuse your dishes with the subtle boldness of the wine from which it is made. It is ideal to enhance the flavors in salad dressings, marinades, roasted root vegetables and picklings.
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Volpaia Aged Red Wine Vinegar
The best vinegar comes from the best wine. Since 1172 in the Tuscan hill town of Volpaia great Chianti Classico has been produced and the wines of Castello di Volpaia are included among the most notable.
The method used to make Volpaia Red Wine Vinegar is a process as carefully controlled as wine making. The result is an aged red wine vinegar that maintains the character of the wine from which it was made and the aroma of Chianti.
Sediment in the bottom of the bottle is a natural by product of the process and will not detract from the qualities of the vinegar.