An iconic Italian spread, this rich pistachio cream is smooth but with an ample and noticable flavor and aroma of pistachios. Palm oil and gluten free.

Le Creme Pistacchio Spread

$14.95

Be prepared to be spoiled by this out of the ordinary treat. Crema al Pistacchio is a popular and decadent Italian spread and one of the most favored ingredients for Italian pastries.

Use as a spread for crepes/crespelle. As a flavoring for ice cream, mousses, and buttercreams. As a croissant or donut filling or blend with whipped cream for a luxurious frosting or filling for cakes or tarts.
Cornetto/Brioche/Croissant with Pistacchio Creme

4 croissants already baked
Quacquarini Le Creme Pistacchio Spread
1/2 cup chopped pistachios

Take the croissants and put them in the oven for about 5 minutes at 250 degrees F. Open the jar of pistachio cream and warm in the microwave for about 1 minute. Mix well. Roughly chop 1/2 cup of pistachios and set aside. Take the croissants out of the oven and split them in halves. Spoon in a layer of the pistachio cream in the croissant.

Continue until all croissants are finished and place on a platter. Drizzle the pistachio cream on top of the croissants. Sprinkle the chopped pistachios on top and you are ready to serve!

Le Creme Pistacchio Spread

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