Lampo means “lightening” in Italian, a quick cooking polenta ready in just minutes providing a convenient way to enjoy an authentic, rustic dish without the long cooking time. Lampo polenta only takes 5 minutes to cook yet retains the aroma and taste as well as nutritional value of Polenta Bramata, the coarsely ground, traditional Italian cornmeal from Bergamo, known for its rustic texture and golden-yellow color.
This quick cooking polenta is part of our I’d Rather Be Out Riding My Vespa Collection and Nonna approved.
Moretti Lampo Quick Cook Bramata Polenta
Lampo quick cook polenta is made from partially steamed coarse Bramata polenta. This gentle process allows the polenta to cook in 5 minutes rather than the 30-40 minutes that regular Bramata requires. Bramata is the essence of polenta with a rich food history and cultural significance that dates back to Roman times.
Polenta is extremely vesatile. From creamy and smooth to crispy and baked, served on a board, bowl or plate, as a main dish or side, even as a sweet dessert this centuries-old Italian dish continues to remain a pantry staple of Italian cuisine today.