A full-flavored chutney similar to a Northern Italian mostarda di frutta with a modern twist. Locally sourced and globally inspired this is a true artisan product that begins with the hand cutting of organic produce patiently cooked in copper pots which yield no more than 18 jars per kettle.
Transports us back to our days in Italy eating a grand bollito misto with a mostarda di frutti at Ristorante Greppia in Verona.
3 Little Figs Plum Fig and Cherry Chutney
You're always be guest ready with this mostarda-like condiment with a sweet and tangy flavor. Use as a glaze or accompaniment for roasted or boiled meats. A tangy-sweet relish for grilled hot dogs and sausage and a dabable spread for a toasted crostini with a little fresh mascarpone, soft goat cheese, blue or cheddar. Adds extra interest to any charcuterie board .
Northwest Oregon plums, figs and cherries are slow simmered with house made Dijon, white balsamic, shallots, chili flakes and mustard seeds. Crafted in small batches.