In the pantheon of Italian food products one type of vinegar stands above all others, a true Aceto Balsamico made according to guidelines that go back to the noble families of Modena. It was so highly prized that Alfonso I, Duke of Ferrara, who took his ducal feasting seriously, even maintained his own acetaia, a loft where vinegar barrels are stored.
Rich, syrupy and fragrant. Aged in former wine barrels of French Allier oak, this
6 year balsamic has an extraordinary density, aroma and depth of flavor with a clean delicate finish that belies its age.
Maletti Aged Balsamic Vinegar Di Modena
Often mistaken for a 10, 12 or even a 15 year balsamic, it is an exceptional product that contradicts its age and modest price. Contains no artificial flavors or colors.
Sofi™ Gold Award Winner.