A winemaker's vinegar with notes of late-harvest raisins and dried apples and a subtle woodsy finish.
Good wine vinegar begins with good wine and this one begins with the very best. Made from a selection of aromatic grapes from the cellars and vineyards of Pojer e Sandri in the alpine valley of the Italian Dolomites, this vinegar can transform any ordinary dish and make it extraordinary.
Pojer e Sandri Red Wine Vinegar
A culinary staple, both seasoned and new cooks will appreciate this unique aceto vino rosso, red wine vinegar, from Pojer e Sandri in Italy's Sud-Tyrol. Made by traditional slow-percolation and then barrel aged for up to 2 years to develop a robust and tangy vinegar with an elegant balanced flavor reminiscent of a great Pinot Noir.
An excellent everday vinegar. A bright note in dressings for salads with leafy spring greens as well as grilled vegetables, artichokes and radicchio. Use it to deglaze roast meats and pork. Add to stews for an extra depth of flavor; in marinades to tenderize meat. Because it is all natural and made with no preservatives it offers several health benefits. Vinegar is known to help with the breakdown of food for better nutrient absorption and stimulates the digestive process enhancing digestive health. Made with no added preservatives. 6% acidity.