An artisan blend of Italian sea salt with aromatic herbs from the forests and meadows of Chianti - rosemary, thyme, sage, fennel pollen, juniper, bay leaf and lavender. A blend that captures the tradition of Tuscan cooking.
The frugal nature of the Tuscans makes this an investment ingredient because you do not need to use a lot to enhance the flavor and aroma of everything you cook.
Dario Cecchini's Profumo del Chianti Herbal Salt
Made of finely ground Italian sea salt blended with aromatic herbs from Chianti. A custom combination from Antica Macelleria Cecchini, one of the most famous butcher shops in the world.
A versatile seasoning that highlights the best flavors of a great steak but compliments other meats as well as chicken and fish. Add to extra virgin olive oil as a dip for a "pinzimonio" of raw vegetables or as a dipping oil for your favorite Tuscan bread. Add a few pinches on vegetables, in a frittata or on pasta dressed with olive oil and parmigiano. Season a zucchini tomato saute for the flavors of traditional Italian cooking
Generous jar. Great opportunity.