From the heart of the Chianti Wine Region. An artisan blend of Italian sea salt with aromatic herbs from the forests and meadows of Chianti - rosemary, thyme, sage, fennel pollen, juniper, bay leaf and lavender. A blend that captures the tradition of Tuscan cooking.

The frugal nature of the Tuscans makes this an investment ingredient because you do not need to use a lot to enhance the flavor and aroma of everything you cook.

Dario Cecchini's Profumo del Chianti Herbal Salt

$16.95

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A versatile blend of finely gound Italian sea salt with aromatic herbs from Tuscany by Antica Macelleria Cecchini in Chianti.

brings out the the best flavors of meats, chicken and fish

add to extra virgin olive oil as a dip for a "pinzimonio" of raw vegetables or your favorite Italian bread

sprinkle on vegetables, eggs or pasta dressed with olive oil and Parmigiano.

salt substitute on baked or mashed potatoes
Nonna's Zucchini with Tomatoes

In a large skillet over medium-high heat, heat 2 T extra virgin olive oil. Add 1 medium onion thinly slice and 2-3 cloves of minced garlic to the pan and saute until onions are slightly wilted and garlic is slightly browned. Add 2 medium zucchini, thinly sliced. Sprinkle with Dario Cecchini Profumo del Chianti Herbal Salt and coarse ground black pepper to taste and cook for 5 minutes.

Stir in 1 cup chopped Italian tomatoes and cook until zucchini are fork tender. Adjust seasoning according to taste. Sprinkle with chopped fresh Italian parsley.

Dario Cecchini's Profumo del Chianti Herbal Salt

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