Similar to a black olive tapenade but so much better.
 
 
In Italy vegetable spreads are called "creams" even though they contain no dairy products. This crema packs an intense burst of flavor from black olives, olive oil and sea salt with a fruity flavor. Their spreadability makes them a perfect charcuterie add on for crackers or crostini. On pizza or pasta or as a versatile addition to enhance flavors in a variety of dishes. We like to add a swirl to our pull apart bread roll recipe. Also a natural sauce for Pasta alla Cenere.