Pamela MarascoMar 1, 20233 min readItalian Cheese Lore: Big Whisks, Fire Brands and Wild Menan excerpt from Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese The collective history and sum of knowledge...
Pamela MarascoFeb 11, 20232 min readRiddle Me This Italian Food FactA Knife that Opens Rather Than Cuts Riddle me this Italian food fact, "the outside is strong but the inside is delicate and is entered by...
Pamela MarascoFeb 8, 20232 min readSave the Rinds - Making a Parmigiano BrothParmigiano Reggiano is the undisputed "king" of cheese. In that hard rind lies enticing flavors. The rind on a wheel of Parmigiano...