Pamela MarascoOct 2, 20233 min readFall Into Italy with a Bowl of Penne Ritorte with Veal Bolognese and Butternut SquashWhen the seasons change and the fall harvest begins no meal is more perfect than a bowl of pasta. Versatile, healthy and satisfying,...
Pamela MarascoAug 21, 20232 min readPasta TerroirTerroir - the combination of factors including soil, climate, and sunlight that gives wine grapes their distinctive character Terroir is...
Pamela MarascoAug 18, 20234 min readYou Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like The Italians!Having diabetes does not mean that if you like pasta, you will now have to give it up. It does however mean that you should be choosier...
Pamela MarascoNov 17, 20213 min readThe Ultimate Italian Cold Weather Comfort FoodA ragu is a rich, slowly cooked Italian meat sauce, hearty, intensely flavorful and full of TLC. An Italian hug in a bowl. Arguably the...
Pamela MarascoAug 6, 20212 min readA New Way to Look at PastaPRODUCER The Felicetti family has an original way of looking at pasta recognizing the true potential of the natural elements of Italy's...
-Mar 5, 20211 min readMeet MattMeet Matt, a Durum organic heritage wheat farmed in the sunny fields of Apulia.