cheese rinds | CosituttiMarketplace

top of page

Feb 8, 20232 min read

Save the Rinds - Making a Parmigiano Broth

Parmigiano Reggiano is the undisputed "king" of cheese. In that hard rind lies enticing flavors. The rind on a wheel of Parmigiano...

bottom of page

Love the taste of learning and the Italian lifestyle? Subscribe.