In Italy April Fool's Day is called pesce d’aprile. Yes, pesce as in fish!

Serve this bread with the following extra virgin olive oil dip and abandon all hope of dinner.

Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil has arrived just in time for Christmas.

Brussel sprouts tend to have a bad food reputation. But not in Italy.

With the right mix of seasonings and the best olive oil, follow your taste to make this cravable restaurant-style dip.

Asparagus season lasts for approximately 100 days with most produce harvested in April and May ending mid-season in June. Don't miss it!

Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...

Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...

An easy and impressive starter or a very nice addition to a charcuterie board. If you can find it caprino fresco, a fresh goat's milk...

For the past 23 years Tenuta di Capezzana has been our signature oil and like many of you we look forward to the new harvest arriving on...

I’m a cheese-aholic. I’ve always liked cheese but it became an obsession when I visited my first Italian caseificio 25 years ago. I was...