Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
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Pamela Marasco
Oct 84 min read
The Secret of Balsamic
After spending a few days at an acetaia in Reggio Emilia, my appreciation for a true artisan aceto balsamico continues to grown. In the...
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Pamela Marasco
May 294 min read
Don't Miss It
Asparagus season lasts for approximately 100 days with most produce harvested in April and May ending mid-season in June. Don't miss it!
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Pamela Marasco
Dec 21, 20233 min read
Holiday Balsamic
Blackberry Balsamic Herbed Pork Tenderloin Christmas is one of the most beautiful holidays of the year. From decor to dishes the colors...
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Pamela Marasco
Sep 30, 20232 min read
A Whole 30 Balsamic Vinegar Dressing
This dressing has been described as a “go-to, back-pocket balsamic vinaigrette” that’s perfect on all types of salads; spinach, arugula,...
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Pamela Marasco
Sep 19, 20234 min read
Buying Balsamic
Over the centuries the legend and demand for balsamic vinegar has grown. Everyone wanted a taste of the Ducal balsamico of Renaissance...
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Pamela Marasco
Aug 8, 20231 min read
East Meets West with Balsamic Za’atar Vinaigrette
Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...
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Pamela Marasco
Apr 28, 20232 min read
How to Store Balsamic Vinegar
The distinctive bold and complex flavors of balsamic vinegar enhance and compliment a variety of foods with many delicious and healthful...
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Pamela Marasco
Jan 30, 20232 min read
My 6 y/o Old Acts Like a 15 y/o
In the pantheon of Italian food products one type of vinegar stands above all others, Aceto Balsamico from Modena. A true Aceto Balsamico...
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Pamela Marasco
Jun 4, 20221 min read
Masters of the Grill
Want to master il fuoco vivo - the life of the Italian fire? This ingredient always gives an extra kick and wow factor to just about any...
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Pamela Marasco
May 7, 20223 min read
The Italian Ingredient You Should Start Cooking With
Most of us think of balsamic vinegar as Italian food royalty and while it’s true that in the pantheon of Italian food products Aceto...
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Pamela Marasco
Aug 1, 20211 min read
Tuscan Seasoned Balsamic Bruschetta
Bruschetta is one of the simplest and quickest things to make and can be profoundly delicious if you use the highest quality ingredients....
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Pamela Marasco
Jun 16, 20213 min read
A Little Bit Different, A Little More Awesome - An Italian Strawberry Tortina
An Italian inspired strawberry cupcake (tortina) made with aged balsamic vinegar that is just a little bit different and a little bit...
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