Way beyond chocolate.

We're using some of our favorite spreads and condiments to make a summertime roadside picnic lunch inspired by the open roads of Italy.

Asparagus season lasts for approximately 100 days with most produce harvested in April and May ending mid-season in June. Don't miss it!

Almost everyone on the planet loves Italian food. If you’re like me nothing can compare to your grandmother’s pasta sauce. Whether you’re...

G.O.A.T. - exceptional, highly skilled in their chosen field, best in what they do Monograno Felicetti Pasta 🐐 According to Federico...

I’m a big fan of food writing. The backstory behind what, why and how food is eaten is both an interest and a passion. This may have to...

In the world to come, a person will be asked to give an account for that which, being excellent to eat, she gazed at and did not eat....

I love crepes! I’ve been making them since I was 7 or 8 years old and today I want to share the joy of making crepes with you. Because...

Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...

Colomba di Pasqua is a sweet, bread-like Italian Easter cake from Lombardy that dates back to the Middle Ages. Its origin has inspired...

The true story behind the famous “Marry Me Chicken” recipe first published by Delish magazine  in 2016 begins with the flavors of Italy. 

I It's cold and snowy in Indiana with storms in the South and blizzards in Buffalo but somewhere in the world it’s warm and sunny and...

Relive your travels to Rome with pasta all' amatriciana , a traditional Italian pasta made with guanciale (cured pork cheek), pecorino...

In Italy, New Years Eve,  l'ultimo dell'anno , is celebrated with rites, rituals and events that are meant to bring good fortune,...

Italians take their coffee seriously. The coffee culture in Italy is an important part of everyday life and excellent coffee is a...

Our signature pasta is all about air, mountain water, earth and fire, bronze dies, organic durum heritage wheat and a generational family.

Salvia officinalis Sage is one of the most favored herbs in the Italian kitchen. The Italian word for sage, salvia, comes from the Latin...

When the seasons change and the fall harvest begins no meal is more perfect than a bowl of pasta. Versatile, healthy and satisfying,...

This dressing has been described as a “go-to, back-pocket balsamic vinaigrette” that’s perfect on all types of salads; spinach, arugula,...

Over the centuries the legend and demand for balsamic vinegar has grown. Everyone wanted a taste of the Ducal balsamico of Renaissance...