Dragoncello wafting through the air with the delightful dishes of Tuscany all without a fire-breathing dragon in sight.

A good wine vinegar begins with good wine.

Everyone’s Italian on St. Patrick’s Day. My Irish friends may disagree but it goes something like this.

In Verona, the city of Romeo and Juliet and star-crossed lover's graffiti.

Italy's Südtirol, the Trentino Alto-Adige, crowns northern Italy right beneath Austria and a mere yodel away from Switzerland.

Happy New Year and thank you for interest and continued support of CosituttiMarketPlace in 2024.

A bistecca alla Fiorentina aka the Tuscan T-Bone, is a rite of passage for the taste traveler in Italy.

You might have one on the grill right now. America's favorite hand-held food - the hot dog. From campfires to backyard cookouts and...

We're using some of our favorite spreads and condiments to make a summertime roadside picnic lunch inspired by the open roads of Italy.

Did you know? Only 40% of Italian extra virgin olive oil is exported. Due to the exclusive nature of nuovo oil, it is rarely enjoyed...

Za’atar is a spice blend originating in the Middle East that includes hyssop, sumac, sesame seeds and salt. Not typical herbs and spices...

The Mediterranean is overheating again and temperatures continue to climb as the strongest heatwave of the summer brings even higher...

Overstuff your bookshelf or e-reader with these books to discover the “fatal charm of Italy that can be found nowhere else.” An eclectic...

The best of Italy isn’t only found in the glory of Rome, the history and art of Florence or in the canals and calle of Venice.

An excerpt from Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese.

A Knife that Opens Rather Than Cuts.

Venice" La Serenissima " is perhaps the most evocative and romantic of all Italian cities. Venice " La Serenissima " is perhaps the most...

Many of you have asked me about the foto on the home page of CosituttiMarketPlace.com. It's a photograph of Navigli, an artsy part of the...

Fall is one of the best times to travel to Italy. The brisk autumn air, the colors of the changing seasons and the bounty of the fields.

Nigella uses parmesan but I prefer pecorino. I've been captivated by the charm of pecorino ever since my trip to Pienza, an ancient...