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Pamela Marasco
Apr 23, 20211 min read
Udderly Italian
A chapter post from our book Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese Available on Amazon. ITALIAN...
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Pamela Marasco
Apr 20, 20213 min read
7 Ways CosituttiMarketPlace Goes to Extremes to Make You Cook Good
Over the years we’ve realized that some of our clients, customers and even some friends only have a vague notion of how we do what we do....
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Pamela Marasco
Apr 17, 20212 min read
Italian Charcuterie
Although charcuterie (shaar·koo·tr·ee) is a French word, the practice of eating cured meats dates back to ancient Rome. Now a popular...
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Pamela Marasco
Apr 9, 20211 min read
If Eden Had a Taste
In the distant past it was a common belief that East of Asia Eden could be found. Countless merchant ships relentlessly searched for a...
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Pamela Marasco
Apr 7, 20211 min read
Our New Book - Coming Soon
In our new book two of Italy’s most iconic ingredients, rosemary and red wine, take center stage to connect the culinary and cultural...
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Mar 16, 20212 min read
Spaghetti Specs
Arguably the most popular pasta shape in the world, spaghetti are the strands against which all other pasta is measured. Pasta purists...
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