top of page
Market Notes
Search


Pamela Marasco
2 days ago5 min read
Macaroniomics - The Economics of Pasta
Pasta pairs well with inflation. Food analysts are calling pasta the “least expensive center of the plate item you can have”.
6 views
0 comments


Pamela Marasco
Feb 132 min read
Juliet's Cookies
In Verona, the city of Romeo and Juliet and star-crossed lover's graffiti.
3 views
0 comments


Pamela Marasco
Feb 67 min read
Vino for Valentine's Day - The Romance of Wine
The romance of wine is undeniable.
31 views
0 comments


Pamela Marasco
Jan 235 min read
Savor the Winter Season from Italy's Südtirol
Italy's Südtirol, the Trentino Alto-Adige, crowns northern Italy right beneath Austria and a mere yodel away from Switzerland.
80 views
0 comments


Pamela Marasco
Jan 134 min read
You Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like An Italian!
Having diabetes does not mean if you like pasta, you will now have to give it up. It does however mean that you should be choosier about it.
65 views
0 comments


Pamela Marasco
Jan 73 min read
The Renaissance Version of Web MD
What is the best way to stay healthy?Citizens of the early Renaissance relied on the advice and recommendations of the Tacuinum Sanitatis.
5 views
0 comments

Pamela Marasco
Jan 31 min read
Comments and Reviews
Happy New Year and thank you for interest and continued support of CosituttiMarketPlace in 2024.
26 views
0 comments


Pamela Marasco
Dec 30, 20242 min read
Cin-Cin to the New Year
Ring in the New Year with a frothy Italian sgroppino !
14 views
0 comments


Pamela Marasco
Dec 26, 20243 min read
Christmas! It's Not Over Yet
For Italians Christmas hasn’t quite reached its peak, in fact you might say it was just getting started.
7 views
0 comments


Pamela Marasco
Dec 23, 20244 min read
Charred Prime Rib Roast for Christmas
A classic rib roast with an Italian twist using a rub made with an herbal salt from Master Italian Butcher Dario Cecchini.
22 views
0 comments


Pamela Marasco
Dec 16, 20244 min read
Holiday Balsamic
A favorite color we use again and again for Christmas is the deep rich color of balsamic vinegar.
38 views
0 comments


Pamela Marasco
Dec 5, 20242 min read
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil Has Arrived
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil has arrived just in time for Christmas.
23 views
0 comments


Pamela Marasco
Dec 4, 20243 min read
Woodcutter's Mushrooms
A Hunt and Gather culinary adventure featuring mushrooms, a sustainable food source in many cultures throughout the winter.
29 views
0 comments


Pamela Marasco
Nov 29, 20241 min read
There is no Black Friday in Italy . . . but
In Italy there is no Black Friday.
27 views
0 comments

Pamela Marasco
Nov 26, 20242 min read
Italian Ingredients Bring Out the Best in Brussel Sprouts
Brussel sprouts tend to have a bad food reputation. But not in Italy.
10 views
0 comments

Pamela Marasco
Nov 25, 20242 min read
Pumpkin Panna Cotta
A light panna cotta prepared the day before is a twist of fate for an Italian inspired Thanksgiving dessert.
41 views
0 comments


Pamela Marasco
Nov 15, 20241 min read
Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
15 views
0 comments


Pamela Marasco
Oct 8, 20244 min read
The Secret of Balsamic
After spending a few days at an acetaia in Reggio Emilia, my appreciation for a true artisan aceto balsamico continues to grown. In the...
11 views
0 comments


Pamela Marasco
Sep 27, 20241 min read
Using Dario Cecchini's Profumo del Chianti Herbal Salt Blend To Create an Olive Oil Bread Dip
With the right mix of seasonings and the best olive oil, follow your taste to make this cravable restaurant-style dip.
20 views
0 comments


Pamela Marasco
Sep 15, 20244 min read
My Italian Education on Sourcing, Cooking and Eating Bistecca alla Fiorentina
A bistecca alla Fiorentina aka the Tuscan T-Bone, is a rite of passage for the taste traveler in Italy.
36 views
0 comments
bottom of page