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Lasagna Done Right
Three layers of pasta and enough besciamella to hold it all together.
Pamela Marasco
4 days ago2 min read
31 views
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In Italy Fish Fly on April 1st
In Italy April Fool's Day is called pesce d’aprile. Yes, pesce as in fish!
Pamela Marasco
Apr 12 min read
8 views
0 comments


Dragoncello wafting through the air with the delightful dishes of Tuscany all without a fire-breathing dragon in sight.
Dragoncello wafting through the air with the delightful dishes of Tuscany all without a fire-breathing dragon in sight.
Pamela Marasco
Mar 303 min read
15 views
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A Winemaker's Vinegar
A good wine vinegar begins with good wine.
Pamela Marasco
Mar 182 min read
5 views
0 comments


Macaroniomics - The Economics of Pasta
Pasta pairs well with inflation. Food analysts are calling pasta the “least expensive center of the plate item you can have”.
Pamela Marasco
Mar 65 min read
17 views
0 comments


Juliet's Cookies
In Verona, the city of Romeo and Juliet and star-crossed lover's graffiti.
Pamela Marasco
Feb 142 min read
5 views
0 comments


Vino for Valentine's Day - The Romance of Wine
The romance of wine is undeniable.
Pamela Marasco
Feb 67 min read
31 views
0 comments


Savor the Winter Season from Italy's Südtirol
Italy's Südtirol, the Trentino Alto-Adige, crowns northern Italy right beneath Austria and a mere yodel away from Switzerland.
Pamela Marasco
Jan 235 min read
80 views
0 comments


You Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like An Italian!
Having diabetes does not mean if you like pasta, you will now have to give it up. It does however mean that you should be choosier about it.
Pamela Marasco
Jan 134 min read
65 views
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The Renaissance Version of Web MD
What is the best way to stay healthy?Citizens of the early Renaissance relied on the advice and recommendations of the Tacuinum Sanitatis.
Pamela Marasco
Jan 73 min read
5 views
0 comments

Comments and Reviews
Happy New Year and thank you for interest and continued support of CosituttiMarketPlace in 2024.
Pamela Marasco
Jan 31 min read
26 views
0 comments


Cin-Cin to the New Year
Ring in the New Year with a frothy Italian sgroppino !
Pamela Marasco
Dec 30, 20242 min read
14 views
0 comments


Christmas! It's Not Over Yet
For Italians Christmas hasn’t quite reached its peak, in fact you might say it was just getting started.
Pamela Marasco
Dec 26, 20243 min read
7 views
0 comments


Charred Prime Rib Roast for Christmas
A classic rib roast with an Italian twist using a rub made with an herbal salt from Master Italian Butcher Dario Cecchini.
Pamela Marasco
Dec 23, 20244 min read
24 views
0 comments


Holiday Balsamic
A favorite color we use again and again for Christmas is the deep rich color of balsamic vinegar.
Pamela Marasco
Dec 16, 20244 min read
38 views
0 comments


Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil Has Arrived
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil has arrived just in time for Christmas.
Pamela Marasco
Dec 5, 20242 min read
24 views
0 comments


Woodcutter's Mushrooms
A Hunt and Gather culinary adventure featuring mushrooms, a sustainable food source in many cultures throughout the winter.
Pamela Marasco
Dec 4, 20243 min read
30 views
0 comments


There is no Black Friday in Italy . . . but
In Italy there is no Black Friday.
Pamela Marasco
Nov 29, 20241 min read
28 views
0 comments

Italian Ingredients Bring Out the Best in Brussel Sprouts
Brussel sprouts tend to have a bad food reputation. But not in Italy.
Pamela Marasco
Nov 26, 20242 min read
10 views
0 comments

Pumpkin Panna Cotta
A light panna cotta prepared the day before is a twist of fate for an Italian inspired Thanksgiving dessert.
Pamela Marasco
Nov 25, 20242 min read
41 views
0 comments
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