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Pamela Marasco
Jan 235 min read
Savor the Winter Season from Italy's Südtirol
Italy's Südtirol, the Trentino Alto-Adige, crowns northern Italy right beneath Austria and a mere yodel away from Switzerland.
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Pamela Marasco
Jan 134 min read
You Can Still Eat Pasta If You’re Diabetic. Just Remember Do It Like An Italian!
Having diabetes does not mean if you like pasta, you will now have to give it up. It does however mean that you should be choosier about it.
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Pamela Marasco
Jan 73 min read
The Renaissance Version of Web MD
What is the best way to stay healthy?Citizens of the early Renaissance relied on the advice and recommendations of the Tacuinum Sanitatis.
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Pamela Marasco
Jan 31 min read
Comments and Reviews
Happy New Year and thank you for interest and continued support of CosituttiMarketPlace in 2024.
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Pamela Marasco
Dec 30, 20242 min read
Cin-Cin to the New Year
Ring in the New Year with a frothy Italian sgroppino !
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Pamela Marasco
Dec 26, 20243 min read
Christmas! It's Not Over Yet
For Italians Christmas hasn’t quite reached its peak, in fact you might say it was just getting started.
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Pamela Marasco
Dec 23, 20244 min read
Charred Prime Rib Roast for Christmas
A classic rib roast with an Italian twist using a rub made with an herbal salt from Master Italian Butcher Dario Cecchini.
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Pamela Marasco
Dec 20, 20242 min read
Our Gifting Philosophy
In Italy gifts are a way of strengthening relationships and are carefully considered.
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Pamela Marasco
Dec 17, 20241 min read
CosituttiMarketPlace 2024 Holiday Look Book
Our 2024 Holiday Collection encourages you to enjoy generational traditions, celebrations and gift giving .
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Pamela Marasco
Dec 16, 20244 min read
Holiday Balsamic
A favorite color we use again and again for Christmas is the deep rich color of balsamic vinegar.
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Pamela Marasco
Dec 5, 20242 min read
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil Has Arrived
Seize the Moment. 2024 New Harvest Capezzana Extra Virgin Olive Oil has arrived just in time for Christmas.
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Pamela Marasco
Dec 4, 20243 min read
Woodcutter's Mushrooms
A Hunt and Gather culinary adventure featuring mushrooms, a sustainable food source in many cultures throughout the winter.
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Pamela Marasco
Nov 29, 20241 min read
There is no Black Friday in Italy . . . but
In Italy there is no Black Friday.
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Pamela Marasco
Nov 27, 20241 min read
A Culinary Thank You
Open for a small culinary thank you.
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Pamela Marasco
Nov 26, 20242 min read
Italian Ingredients Bring Out the Best in Brussel Sprouts
Brussel sprouts tend to have a bad food reputation. But not in Italy.
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Pamela Marasco
Nov 25, 20242 min read
Pumpkin Panna Cotta
A light panna cotta prepared the day before is a twist of fate for an Italian inspired Thanksgiving dessert.
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Pamela Marasco
Nov 15, 20241 min read
Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
Panettone - a protected food tradition and a symbol of hospitality and conviviality that celebrates this special season.
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Pamela Marasco
Oct 14, 20242 min read
The Strega Award
The Strega Prize is considered to be Italy's most prestigious literary prize. Here's how it all came about.
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Pamela Marasco
Oct 8, 20244 min read
The Secret of Balsamic
After spending a few days at an acetaia in Reggio Emilia, my appreciation for a true artisan aceto balsamico continues to grown. In the...
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Pamela Marasco
Sep 15, 20244 min read
My Italian education on sourcing, cooking and eating Bistecca alla FiorentinaÂ
A bistecca alla Fiorentina aka the Tuscan T-Bone, is a rite of passage for the taste traveler in Italy.
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